BUFFET
Home | History | Springwood today | Event planner | ContactCHICKEN BREAST PICCATA w lemon wine & capers
Medallions of CHICKEN MARSALA
CHICKEN CORDON BLEU w mushroom sauce
GREEK CHICKEN w roasted tomatoes, sweet onion,
Feta, olives, light lemon sauce
PETITE STUFFED CHICKEN BREAST filled w a savory
bread stuffing, w sauce supreme
TUSCANY CHICKEN (boneless breast of chicken,
filled w a blend of four cheeses w tomato basil sauce)
HERB-CRUSTED SALMON, red pepper beurre blanc
SALMON OR FLOUNDER FLORENTINE
w sautéed spinach & lime hollandaise
CITRUS SALMON poached in orange juice, honey,
soy sauce & sesame oil
BAKED ENGLISH COD w toasted almonds & chives
Chef to Carve (CHOICE OF ONE)
List A Carving
ROAST TOP BLACK ANGUS BEEF au jus
or w Merlot peppercorn sauce
Honey & bourbon glazed COUNTRY HAM
HERB-ROASTED PORK LOIN w orange balsamic glaze
Orange chipotle marinated FLANK STEAK
ROASTED VERMONT TURKEY BREAST w fruit chutney
List B Carving
ROAST PRIME RIBS OF BEEF au jus
ROAST TENDERLOIN
Pasta (CHOICE OF ONE)
PASTA ASIAGO
Homemade STUFFED SHELLS w Arrabbiata sauce
FARFELLE PASTA w spinach & garlic Alfredo
PENNE W ASPARAGUS, sautéed wild mushrooms
& roasted red peppers
TRI-COLORED TORTELLINI w pesto cream sauce
LEMON ASPARAGUS PASTA (bow-tie pasta & steamed asparagus tips, tossed in lemon-basil alfredo)
Potato & Rice (CHOICE OF ONE)
ROASTED RED BLISS POTATOES
w brown butter & chives OR garlic & basil
ROASTED RED BLISS, MASHED w caramelized
onions & roasted garlic
DAUPHINOISE POTATO (new twist to scalloped)
Fruited RICE PILAF
WILD RICE w spinach & cranberries
Vegetable (CHOICE OF ONE)
Fresh GREEN BEANS ALMONDINE
VEGETABLE MEDLEY
Fresh parslied CAULIFLOWER
BROCCOLI SPEARS w orange basil butter
Louisiana HONEY-GLAZED CARROTS
SUGAR SNAP PEAS, YELLOW SQUASH & JULIENNE OF CARROTS
ROASTED FRESH VEGETABLES w olive oil & basil