ETHNIC STATIONSHome | History | Springwood today | Event planner | ContactKielbasa & sauerkraut
Potato & cheese pierogies
Petite ham barbecue with Isaly's chipped ham
Mini stuffed cabbage rolls
Italian Antipasti Station
Assortment of Italian meats & cheeses, including
smoked sausage
mozzarella & provolone cheese
hot peppers, olives, anchovies & marinated vegetables,
sautéed zucchini & squash
sliced tomatoes, onions, fresh basil salad
pepperonata salad
sliced baguettes, panzanella ala Toscana
Accompanied by imported & domestic cheeses with fresh fruit OR vegetable crudités
Oriental Station
Chicken, beef, shrimp OR vegetable stir-fry
with assorted Oriental vegetable
& white or fried rice
Steamed Oriental dim sum w soy-wasabi sauce
Fried miniature egg rolls w sweet & sour sauce
Tempura fried vegetables w peanut sauce
Accompanied by chopsticks & fortune cookies
Roasted garlic & spinach Alfredo sauce
& served in Oriental boxes
Greek Station
Hummus with pita triangles
Baba ganoush
Stuffed grape leaves
Tabouli
Lemon dill carrots
Roasted red pepper salad
Greek salad with Feta & Kalameta olives
Cruising the Caribbean (choice of two)
Carved yellow-fin tuna
Grilled mahi mahi with mango sauce
Coconut fried chicken with banana salsa
Fried plantains with rum butter sauce
Teriyaki steaks grilled on skewers w vegetables
Barbecued baby back ribs
Grilled chicken breast with mango, guava & papaya sauce
Accompanied by roasted bell peppers
Corn salsa w black beans, or
Cucumber, tomato & hot pepper salsa
Mexican Station (choice of two)
Fajitas, marinated beef & chicken with all the fixings including
Grilled chicken quesadillas
Chicken enchiladas
Mexican beans & rice
Roast pork w chipotle marinade
Chicken mole - chicken breast in spicy tomato sauce
with a hint of Mexican chocolate
Accompanied by Mexican rice,
Tortilla chips w salsa & cinnamon churros
Cajun-Creole Station (choice of two)
Shrimp creole w fried egg noodles
Ham & sausage jambalaya
Grilled Chorizo sausage w creole sauce
Grilled Andouille sausage
Accompanied by dirty rice (New Orleans style)
New Orleans corn bread & jalapeno muffins
Corn fritters with herb aioli sauce
Polish & Croatian Station
Kielbasa with rough mustard
Potato & cheese pierogies with sour cream
Petite stuffed cabbage
Haluski
Pickled beet salad
Accompanied by crusty dinner rolls & butter
Viennese Dessert Station
Dark chocolate fondue
with seasonal fresh fruit & berriese,
cubed pound cake, brown sugar & whipped cream
Miniature French pastries
Burnt almond torte / Eclairs / Napoleons
Fresh fruit tarts & assorted tortes & pastries