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Served Dinners

Buffet

Station Dining

Ethnic Stations


All of Springwood's menus include
the chef's choice of hors d'oeuvres
as well as the choice of an inviting salad,
served at the table
with rolls and specialty breads
(unless other choices are made).


HORS D'OEUVRES
Chef's choice, butler-style
hot & cold hors d'oeuvres


SALAD (served at table)

Springwood GARDEN SALAD:
Romaine lettuce & spring mix
w fresh strawberries,
dried cranberries, walnuts,
crumbled bleu cheese
w balsamic & basil dressing

OR

CAESAR SALAD:
Romaine lettuce, Caesar dressing,
fresh croutons
& freshly shaved Parmesan cheese

OR

PEAR & ROASTED BEET SALAD:
Field greens w fresh pear, roasted beets,
toasted walnuts & gorgonzola cheese,
w a pear & raspberry vinaigrette


Oven fresh rolls & sweet cream butter
Coffee, decaf & regular, and hot tea







...a natural choice for all seasons


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