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Ideas for your event: spaces for dining stations or buffet
Food Service
In 2004 Springwood began offering a new option for clients. . . an in-house chef named DAVID HILL. Since then, David has brought exquisite dining to Springwood guests. David has had catering, restaurant, and country club experience throughout the Pittsburgh area, but now Springwood guests are able to savor his wonderful food at all of our events.
| In-House Chef: Chef David Hill |
| All requests for off-site catering (our food service at your location) should be made through Springwood at 412-793-7453, ext 5. |


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