STATION DINING
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Spring baby LAMB CHOPS
FILET MIGNON
Tender boneless CHICKEN BREASTS
Bone-in PORK CHOPS
Jumbo Gulf SHRIMP
SIRLOIN or CHICKEN KABOBS
ACCOMPANIED BY BABY-GRILLED VEGETABLES
CARVING STATION
(CHOICE OF ONE OF THE FOLLOWING)
Marinated FLANK STEAK w teriyaki glaze
Dill-crusted side of SALMON w tarragon & caper mayonnaise
Peach & bourbon glazed PORK LOIN w peach & pecan chutney
Bourbon & honey glazed BONE-IN HAM
Boneless BREAST OF TURKEY w fruit chutney
Breast of CHICKEN ROULADE w stuffing of spinach,
Julienne vegetables, & Boursin cheese, finished w fresh basil sauce
ACCOMPANIED BY ROASTED RED-SKIN POTATOES
AS WELL AS SILVER DOLLAR & CRUSTY DINNER ROLLS
SUBSTITUTION CARVINGS
AT AN ADDITIONAL PRICE
Roast PRIME RIBS OF BEEF au jus, w horseradish cream
TENDERLOIN OF BEEF w horseradish & creamy mustard sauces
PASTA SAUTÉ STATION
(CHOICE OF TWO PASTAS & TWO SAUCES)
PENNE / CHEESE TORTELLINI / GEMELLI /BOW TIE / ANGEL HAIR / FETTUCCINI
Asiago sauce
Baby shrimp & pesto sauce
Marinara sauce
Sundried tomato cream sauce
Plum basil sauce
Roasted garlic & spinach Alfredo sauce
Wild mushroom sauce
ACCOMPANIED BY SALAD (SERVED AT TABLE), ASSORTED FOCACCIA & CRUSTY DINNER ROLLS
OCEAN'S TREASURE
MARKET PRICE
Finest seafood displayed on a bed of glistening
snow with tropical greens, including
Jumbo Gulf SHRIMP / Snow CRAB CLAWS
OYSTERS on the half shell / CRAB FINGERS
LOBSTER chunks / SCALLOPS Ceviche
ACCOMPANIED BY LEMON WEDGES & COCKTAIL SAUCE
SALMON DISPLAY
(CHOICE OF TWO)
Fresh ATLANTIC SALMON
displayed on mirrors & cedar planks, including
SALMON ROULADES, filled with a mixture of sautéed leeks & shallots
BARBECUED SALMON FILLETS, CEDAR-GRILLED SALMON, & fresh POACHED SALMON
ACCOMPANIED BY JICAMA VEGETABLE SALAD & VEGETABLE COUS COUS SALAD