STATION DINING
Home | History | Springwood today | Event planner | ContactSpring baby lamb chops
Filet Mignon
Tender boneless chicken breasts
Bone-in pork chops
Jumbo Gulf shrimp
Sirloin/chicken kabobs
Accompanied by baby-grilled vegetables
Carving Station
Marinated flank steak w teriyaki glaze
Breast of chicken roulade w stuffing of spinach, Julienne vegetables, & Boursin cheese, finished w fresh basil sauce
Roast prime ribs of beef au jus,with Yorkshire pudding & horseradish cream
Tenderloin of beef w horseradish & creamy mustard sauces
Fire-grilled tuna loin, carved & served w Thai sweet & sour
Dill-crusted side of salmon w tarragon & caper mayonnaise
Peach & bourbon glazed pork loin w peach & pecan chutney
Bourbon & honey glazed bone-in ham
Boneless breast of turkey w fruit chutney
All carving stations include roasted red-skin potatoes as well as silver dollar & crusty dinner rolls
Pasta Sauté Station (choice of two pastas & two sauces)
Penne / Cheese Tortellini / Gemelli /Bow Tie / Angel Hair / Fettuccini
Baby shrimp & pesto sauce
Marinara sauce
Sundried tomato cream sauce
Plum basil sauce
Roasted garlic & spinach Alfredo sauce
Wild mushroom sauce
Scallops/gorgonzola cheese in garlic cream sauce
Roasted garlic cream sauce w Julienne vegetables
Accompanied by salad (served at table), assorted Focaccia & crusty dinner rolls
Salad Station
Vegetable crudités
Spring & mescaline mixed greensa
Caesar Salad
Sundried tomato pasta salad
Marinated vegetable salad
Ocean's Treasure
Finest seafood displayed on a bed of glistening
snow with tropical greens, including
Jumbo Gulf shrimp / Snow crab claws
Oysters on the half shell / Crab fingers
Little neck clams / Lobster chunks / Seafood salad
Scallops Ceviche
Accompanied by lemon wedges & cocktail sauce
Salmon Display
Fresh Atlantic salmon
displayed on mirrors & cedar planks, including
Salmon Roulades, filled with a mixture of sautéed leeks & shallots
Barbecued salmon fillets, cedar-grilled sslmon, & fresh poached salmon
Accompanied by Jicama vegetable salad & vegetable cous cous salad
Seafood Martini Bar
Martini glasses attractively presented
with combinations of shrimp, scallops,
cocktail crab claws, mussels & poached salmon,
finished with a fresh citrus salsa & skewered olive