Buffet
Your choice of one from each category, along with oven fresh rolls, sweet cream butter,
decaf & regular coffee, hot tea
ENTRÉE
BEEF TIPS PORTABELLA
served with pasta
CHICKEN BREAST PICCATA
w lemon wine & capers
PETITE STUFFED CHICKEN BREAST
filled w a savory bread stuffing, w sauce supreme
TUSCANY CHICKEN
boneless breast of chicken filled w a blend of four cheeses w tomato basil sauce
SALMON OR FLOUNDER FLORENTINE
w sautéed spinach & lime hollandaise
BAKED ENGLISH COD
w toasted almonds & chives
Medallions of CHICKEN MARSALA
BRAISED BEEF POT ROAST
w wine sauce
CHICKEN ROMANO
w lemon butter
VEGETARIAN ENTRÉE
EGGPLANT PARMIGIANA
FARFELLE PASTA
with Spinach & garlic Alfredo
PENNE w ASPARAGUS,
sautéed WILD MUSHROOMS & roasted RED PEPPERS
TRI-COLORED TORTELLINI
w pesto cream sauce
BAKED ZITI
LEMON ASPARAGUS PASTA
Bow-tie pasta & steamed asparagus tips, tossed in lemon-basil Alfredo
POTATO or RICE
ROASTED Red Bliss POTATOES
w brown garlic & basil
Roasted Red Bliss POTATOES,
MASHED w caramelized onions & roasted garlic
WILD RICE
w spinach & cranberries
VEGETABLE RICE PILAF
VEGETABLE
Fresh GREEN BEANS Almondine
VEGETABLE MEDLEY
Fresh parslied CAULIFLOWER
Louisiana honey-glazed CARROTS
ROASTED FRESH VEGETABLES
w olive oil & basil
CHEF TO CARVE [additional charge]
ROAST TOP BLACK ANGUS BEEF
au jus or w Merlot peppercorn sauce
COUNTRY HAM
Honey & bourbon glazed
Herb-roasted PORK LOIN
w orange balsamic glaze
Roasted Vermont TURKEY BREAST
w fruit chutney
ROAST TENDERLOIN
Texas-style Barbecue
Your choices from each category below, along with nachos and spicy salsa, results in a barbecue that is most often held as a Poolside BBQ at the Villa at Springwood. We start with a salad, entree, and two sides, but you can talk with our chef and add more.
OR…try upgrading to A PIG ROAST for a real treat!
SALAD
Red Bliss POTATO SALAD
MIXED GREEN SALAD
ORZO PASTA SALAD
(with roasted vegetables, Feta & pesto vinaigrette)
ENTRÉE
Sweet onion teriyaki-glazed CHICKEN BREASTS
Louisiana-style BABY BACK RIBS
1/2 BARBECUED CHICKEN
Grilled PORK CHOPS w Springwood’s red sauce
Marinated & grilled FLANK STEAK
SIDES
Sweet CORN-on-the-COB
Spicy BAKED BEANS
Texas GRILLED POTATOES
Grilled GARLIC BREAD
Jalapeño CORN BREAD