Wisteria Collection
Enjoy a choice of three standard hors d’oeuvres, served salad, two entrees served on each plate with two sides, oven fresh rolls, sweet cream butter, decaf & regular coffee, hot tea.
Beef Selections
STRIPLOIN FILET OF BEEF IN PINOT NOIR SAUCE
Braised BEEF SHORT RIBS with a thick red wine demi-glacé
Chicken
GRILLED CHICKEN MONTEREY
w mushrooms, onions & Monterey Jack Cheese
CHICKEN BREAST PICCATA
w lemon wine & capers
PETITE STUFFED CHICKEN BREAST
filled w a savory bread stuffing, w sauce supreme
TUSCANY CHICKEN
Boneless breast of chicken filled w a blend of four cheeses & tomato basil sauce
MEDALLIONS OF CHICKEN MARSALA
Seafood
GINGER SOY MARINATED & GRILLED FILET OF SALMON
Filet of salmon marinated in ginger soy sauce & grilled to perfection
BAKED ENGLISH COD
w toasted almonds & chives
SALMON OR FLOUNDER FLORENTINE
w sautéed spinach & lime hollandaise
Vegetarian
PASTA PRIMAVERA
Penne pasta with sautéed seasonal vegetables & a roasted red pepper cream sauce
PORTOBELLO NAPOLEAN
Portobello mushroom layered with peppers, spinach, ricotta and feta cheeses served with a roasted tomato and garlic cream sauce
STUFFED EGGPLANT PARMIGANA
Eggplant filled w ricotta & spinach, topped w Marinara sauce & provolone cheese
SALAD
SPRINGWOOD GARDEN SALAD
Romaine lettuce & spring mix w fresh strawberries, dried cranberries, walnuts, crumbled bleu cheese w balsamic & basil dressing
CAESAR SALAD
Romaine lettuce, Caesar dressing, fresh croutons & freshly shaved Parmesan cheese
POTATO & RICE
Roasted red bliss potatoes w brown butter & chives -or- garlic & basil
Mashed roasted red bliss potatoes w caramelized onions & roasted garlic
Wild rice w spinach & cranberries
Vegetable rice pilaf
VEGETABLE
Fresh green beans almondine
Vegetable medley
Fresh parslied cauliflower
Louisiana honey-glazed carrots
Roasted fresh vegetables w olive oil & basil
