Hors d’oeuvres STANDARD ADDITIONAL SPECIALTY STANDARD SERVED BUTLER STYLE -- Chicken & artichoke strudel Phyllo cup w raspberry jam & brie Goat cheese & caramelized onion tarts Smoked Gouda & bacon tarts Southern style crab balls w Remoulade Chicken quesadillas w pineapple habanera salsa Assorted mini quiche Sweet & sour meatballs (stationary) Baby NY Reubens on mini cocktail rye Grilled vegetable paninis Spanikopita (spinach & Feta puff pastry) Coconut chicken w raspberry dipping sauce Florentine & Asiago cheese bruschetta Baked brie & fig en croute (stationary) Hot artichoke dip w Pita chips (stationary) ADDITIONAL Cheese & fruit display Vegetable Crudités LATE NIGHT SLIDERS Choice of two: BLACK AND GOLD BURGERS Cajun blackened Angus burger with Gorgonzola blue cheese & chipotle aioli sauce MINI BURGERS & CHEESEBURGERS HOT ROAST BEEF w caramelized onion, Swiss cheese & horseradish sauce SPRINGWOOD GRILLED CHEESE Thick, crusty bread grilled w combo cheeses PULLED PORK Tender pulled pork w dill pickles ROASTED VEGETABLE SLIDER Marinated roasted vegetables, creamy melted cheese, balsamic glaze in herb bun GRILLED CHICKEN PANINIS SPECIALTY ------- SPECIALTY APPETIZERS (market price) ------- Served at table or during cocktail hour SHRIMP cocktail BABY LAMB CHOPS with mint jus OYSTERS ROCKEFELLER SCALLOPS wrapped in bacon Fresh SALMON ROULADES CRAB CAKES w roasted red pepper aioli CEVICHE served in martini glasses, with Tostitos & salsa SEAFOOD MARTINI Martini glasses attractively presented w combinations of shrimp, scallops, crab & poached salmon, finished with a fresh citrus salsa & skewered olive Explore more food & drink Calla Lilly CollectionWisteria CollectionBuffet OptionsStation Dining Hors d’oeuvresEthnic StationsBrunchDrinks
