Station Dining

Please everyone with a variety of station dining choices. Prices vary.

GRILLING CHEF TO CARVE PASTA OCEAN'S TREASURE TEXAS-STYLE BARBECUE

GRILLING

Prices are additive, accompanied by baby-grilled vegetables

Spring BABY LAMB CHOPS

FILET MIGNON

Tender boneless CHICKEN BREASTS

Bone-in PORK CHOPS

Jumbo Gulf SHRIMP

SIRLOIN or CHICKEN KABOBS

CHEF TO CARVE

Choice of one CARVING, accompanied by roasted red-skin potatoes as well as silver dollar & crusty dinner rolls

ROAST TOP BLACK ANGUS BEEF

au jus or w Merlot peppercorn sauce

BONE-IN HAM

Honey & bourbon glazed

PEACH & BOURBON GLAZED PORK LOIN

w peach & pecan chutney

BONELESS BREAST OF TURKEY

w fruit chutney

BREAST OF CHICKEN ROULADE

w stuffing of spinach, Julienne vegetables & Boursin cheese, finished w fresh basil sauce

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SUBSTITUTIONS

(at an additional price)

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ROAST PRIME RIBS OF BEEF AU JUS

w horseradish cream

TENDERLOIN OF BEEF

w horseradish & creamy mustard sauces

PASTA

Choice of two pastas and two sauces, accompanied by salad served at table, assorted focaccia & crusty dinner rolls.

Penne

Cheese Tortellini

Gemelli

Bow tie

Angel hair

Fettuccini

SAUCES

Asiago

Baby shrimp & pesto

Marinara

Sundried tomato cream

Plum basil

Roasted garlic & spinach Alfredo

Wild mushroom

OCEAN'S TREASURE

MARKET PRICE

Finest seafood displayed on a bed of glistening snow with tropical greens, accompanied by lemon wedges & cocktail sauce. Seafood includes:

Jumbo Gulf SHRIMP

Snow CRAB CLAWS

OYSTERS on the half shell

CRAB FINGERS

LOBSTER chunks

SCALLOPS ceviche

TEXAS-STYLE BARBECUE

Choice of one entrée, accompanied by nacho chips & salsa, Texas grilled potatoes, and jalepeno corn bread.

(choice of one; add’l entrée @ $6 / p)

Entrée

(choice of one; add’l entrée @ $6 / p)

Sweet onion teriyaki-glazed CHICKEN BREASTS

Louisiana-style BABY BACK RIBS

1/2 BARBECUED CHICKEN

Grilled PORK CHOPS w Springwood’s red sauce

Marinated & grilled FLANK STEAK

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Calla Lilly Collection